Behind the Scenes at the International Boston Seafood Show

Recently Sarah and three colleagues from Quality Seafood Market attended the International Boston Seafood Show – the largest seafood trade show in North America. The exhibition hall was filled with 1700 vendor booths, all pushing their product or service. Here’s a list of some of Sarah’s favorite sites, flavors, and other experiences from Boston, Mass…

  1. CleanFish’s Amazone Paiche – This freshwater fish is native to the Amazon River. The wild populations are suffering from overfishing, but CleanFish has a more sustainable farm-raised product. Paiche actually has lungs and surfaces for air. Fish or mammal? Friend or food? Who cares! It’s delicious.

    Amazone Paiche

    Paiche fillet

  2. Ballard Fish and Oyster Co. – No picture for this one. But pictures of raw oysters rarely do the bivalves justice. This shellfish purveyor had a raw bar set up in the exhibition hall where you could sample their Cheriton oysters and Littleneck clams. Highly recommended if you’re in Cheriton, VA and have access to these.
  3. The Shrimpster – Sadly, this chopper was not for sale. Sarah’s boss attempted to take a photo of Sarah next to the bike, but she was too tall to fit in the frame.

    Wanna ride my Shrimpster?

  4. Loch Duart’s Kiln-roasted Salmon – The best smoked salmon we sampled at the entire show, and quite possibly the best smoked salmon Sarah’s ever sampled. Yes folks, you need to buy some.

    Kiln-Roasted Salmon

  5. Pearl Reef Gulf Coast Oysters – Each pint of shucked oysters comes with a real live-cultured pearl. How cool is that? Eat enough oysters and you’ve got a necklace!

    Pearl Reef Gulf Coast Oysters

  6. Giacomo’s Fried Calamari with “Hot Peppers”– We waited almost an hour outside Giacomo’s Ristorante (355 Hanover St Boston, MA), but as soon as we sank our teeth into this appetizer any lingering impatience was swept away. When Sarah asked the waitress what kind of peppers were served with the squid, she bluntly replied “hot ones.” The homemade marinara was heavenly, the staff all spoke to each other in Italian, and a “glass” of red wine would qualify as a half bottle in other establishments. Two words: go there.

    Fried calamari at Giacomo's Ristorante in the North End

  7. Raw bar at the historic Union Street Oyster House – How neat to get to visit the oldest operating restaurant in America! You’d expect it to be cheesy (it wasn’t) and touristy (it sorta was), but the ambiance, the food, and the service were out of this world. A must visit.

    The Union Street Oyster Bar

In addition to touring the floor, the Quality Seafood team also attended several educational seminars designed for industry professionals. You can read a recap of the panel “Restoring Consumer Confidence in Gulf Seafood” on the Quality Seafood Market blog.

 

The Quality Seafood Market delegation: Sarah Harper, Tom Cantu, Lee Chandler, and Carol Huntsberger with rep from Pacific Seafood Group

 

 

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3 Comments

Filed under Food, Quality Seafood, Travel

3 responses to “Behind the Scenes at the International Boston Seafood Show

  1. Louise Bastron

    Loved your photos and comments about the fish and Boston restaurants.
    Where can one order Loch Duart roasted salmon? Sounds like a great
    Christmas gift idea besides ordering for personal enjoyment.

    • I will look into it for you. I can speak with Polly, the chef at Cleanfish. They carry the Loch Duart product. I will find out if there are any markets that carry it in the midwest. Also, we are hoping to carry it at Quality Seafood Market soon. If we do, I can ship some to you. I’ll be in touch!

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