I recently hosted some friends from Quality Seafood for a farewell dinner party. I made the food and they provided the adult beverages (Hi-C, milk, imbibe-ables of that nature). There were two inspirations for the menu: first, between our CSA farm box, my in-laws, and the garden at Flat Creek, I had a serious quantity of summer squash and jalapenos that needed to be dealt with. Second, I asked myself, what do we have a plethora of in Texas that we won’t have in Virginia? Ehem…Mexican food. And where better to look for authentic Mexican recipes than a Texan gringa living in New York? She may not be from south of the border, but her recipes have an authentic essence that is hard to replicate. I hope you enjoy oggling at the photos. Please forgive my amateur point-and-shoot camera.
A Fishmongress’ Farewell-to-Texas Party Menu
Chile Con Queso – Note: Make right before serving to avoid separating!
Sopa de Lima – Note: My friend Sandra recommends using lemon juice instead of lime to avoid bitterness. Garnish with lime slices if preferred.
Summer Squash Enchiladas
Watermelon Agua Frescas – Note: Add mint simple syrup to taste.
Key Lime “Itty Bitty” Bundt Cakes (from Whole Foods Market) and Black Forest Bundt Cake (brought by Skylar)
Avenue B Grocery in Hyde Park (Austin, TX) has quite possibly the best turkey sandwich that has ever crossed Sarah’s lips. Last week she had a lunch date with Michelle Gonzalez – a colleague from Quality Seafood Market – and both ladies were strapped for cash and short on time. Luckily, this historic grocery/sandwich shop was in the neighborhood, and it happens to be the only place in Austin (that we know of) where you can get a huge sandwich, a Sarsaparilla soda, and some chips for just 10 bucks. But this isn’t just any sandwich…
The menu is based on a build-your-own, classic approach. Sarah ordered turkey on wheat with the usual suspects (lettuce, tomato, onion, mayo) and added avocado, provolone, and stone ground mustard. The bread, an essential component of a superb sandwich, was perfect: not too hearty, soft, but not so weak that the tomato made it soggy. What really knocked it out of the ballpark was the turkey. It had a texture like a home-cooked bird, sliced so thin that it fell apart when crumbled with your fingers. The taste was out of this world (i.e., OMG turkey goodness). If you’re in the neighborhood, this place is a must-stop for a quick, delicious, and fairly-priced sandwich. Sorry we don’t have any pictures of the interior of the store to share. Although it’s well worth a peak inside (you can buy everything from an antique butter dish to a sirloin steak) we didn’t want to pay the “$500 surcharge for photography.” Sandwich with a side of sarcasm? Yes please.