Avenue B Grocery in Hyde Park (Austin, TX) has quite possibly the best turkey sandwich that has ever crossed Sarah’s lips. Last week she had a lunch date with Michelle Gonzalez – a colleague from Quality Seafood Market – and both ladies were strapped for cash and short on time. Luckily, this historic grocery/sandwich shop was in the neighborhood, and it happens to be the only place in Austin (that we know of) where you can get a huge sandwich, a Sarsaparilla soda, and some chips for just 10 bucks. But this isn’t just any sandwich…
The menu is based on a build-your-own, classic approach. Sarah ordered turkey on wheat with the usual suspects (lettuce, tomato, onion, mayo) and added avocado, provolone, and stone ground mustard. The bread, an essential component of a superb sandwich, was perfect: not too hearty, soft, but not so weak that the tomato made it soggy. What really knocked it out of the ballpark was the turkey. It had a texture like a home-cooked bird, sliced so thin that it fell apart when crumbled with your fingers. The taste was out of this world (i.e., OMG turkey goodness). If you’re in the neighborhood, this place is a must-stop for a quick, delicious, and fairly-priced sandwich. Sorry we don’t have any pictures of the interior of the store to share. Although it’s well worth a peak inside (you can buy everything from an antique butter dish to a sirloin steak) we didn’t want to pay the “$500 surcharge for photography.” Sandwich with a side of sarcasm? Yes please.
Yesterday we hiked the Wild Basin Wilderness Preserve – a natural preserve East of Hwy 360, South of Westlake Dr, and North of Bee Caves Rd. To put it mildly, the preserve was spectacular! The trails, though short, were well maintained, and the grounds were well mapped and marked. The overlooks provided gorgeous views of the surrounding Westlake area, with only minimal interruptions from neighboring McMansions.
There was even a “waterfall” and some very challenging uphill climbs. Sarah was reminded of the “Notch” hike in Western Massachusetts that she and her Amherst classmates used to climb on sunny days and starry nights. According to the Wild Basin website, the preserve was established thanks to the efforts of seven “little old ladies in tennis shoes.” Thank you L.O.L.’s!
A man who's about to mess up some brisket
And how better to follow up a morning hike than with a gut-bomb BBQ lunch? Initially, we tried to eat at JR’s Texas-style BBQ on Rosewood and Chicon, but the sign listed “sold out” at noon. Either their BBQ was THAT good, or “sold out” was simply a euphemism for “We didn’t feel like working today.” So, we moseyed on down the road to Franklin BBQ at East 11th St. It must have been the hand of God that steered us in the right direction that day, because both of us agreed that Franklin BBQ was hands down the BEST barbecue we’ve ever tasted. And this is coming from a die hard brisket critic (Christian) and a not-so-big-of-a-fan-of-Texas-BBQ (Sarah). We split the brisket and sausage plates.
Sausage = 8.1 out of 10 (not too salty, good texture, nice “pop” feel when we bit into it, good smokey, spicy flavor). Brisket = 10 out of 10 (MEAT. CANDY.). That’s right folks…you read that correctly, MEAT. CANDY. The best darn crust on a brisket we’ve ever tasted. No sauce necessary. Tender and super moist. Delish. As one customer standing in line behind us put it… “I’ve never seen white boys make barbecue like this before. What planet are y’all from?”
Another satisfied customer!