Yesterday we hiked the Wild Basin Wilderness Preserve – a natural preserve East of Hwy 360, South of Westlake Dr, and North of Bee Caves Rd. To put it mildly, the preserve was spectacular! The trails, though short, were well maintained, and the grounds were well mapped and marked. The overlooks provided gorgeous views of the surrounding Westlake area, with only minimal interruptions from neighboring McMansions.
There was even a “waterfall” and some very challenging uphill climbs. Sarah was reminded of the “Notch” hike in Western Massachusetts that she and her Amherst classmates used to climb on sunny days and starry nights. According to the Wild Basin website, the preserve was established thanks to the efforts of seven “little old ladies in tennis shoes.” Thank you L.O.L.’s!
And how better to follow up a morning hike than with a gut-bomb BBQ lunch? Initially, we tried to eat at JR’s Texas-style BBQ on Rosewood and Chicon, but the sign listed “sold out” at noon. Either their BBQ was THAT good, or “sold out” was simply a euphemism for “We didn’t feel like working today.” So, we moseyed on down the road to Franklin BBQ at East 11th St. It must have been the hand of God that steered us in the right direction that day, because both of us agreed that Franklin BBQ was hands down the BEST barbecue we’ve ever tasted. And this is coming from a die hard brisket critic (Christian) and a not-so-big-of-a-fan-of-Texas-BBQ (Sarah). We split the brisket and sausage plates.
Sausage = 8.1 out of 10 (not too salty, good texture, nice “pop” feel when we bit into it, good smokey, spicy flavor). Brisket = 10 out of 10 (MEAT. CANDY.). That’s right folks…you read that correctly, MEAT. CANDY. The best darn crust on a brisket we’ve ever tasted. No sauce necessary. Tender and super moist. Delish. As one customer standing in line behind us put it… “I’ve never seen white boys make barbecue like this before. What planet are y’all from?”