Tag Archives: Austin

Pizza Night: Bitchin’

Pizza is my new taco. While living in Austin, TX, I ate tacos at least once a week, sometimes two or three times. Tacos are divine, but only when you’re living close to the Rio Grande. Up in Richmond, tacos are more like anglicized pitas. Ew.

Thankfully, there’s pizza to temper the sting of taco withdrawal. I can enjoy authentic, warm and cheesy pizza pie from pretty much any shop in the city. When my hubby and I order out, we prefer Mary Angela’s on Cary Street or Frank’s Ristorante (their white pizza with ricotta, mozzarella, garlic, and clams is ahhhh-mazing). For dinner-and-a-movie nights, we usually grab a pre-made pizza dough from our local grocer and commence the topping-mania. Here’s our latest creation…

Pizza Pie with Ricotta, Artichokes, Sun-dried Tomatoes & Spinach

Ingredients:
1 store-bought pizza dough (fresh or frozen)
1 c. whole milk ricotta cheese
1/2 c. artichoke hearts, drained and chopped
1/4 c. sun-dried tomatoes packed in oil, julienned
1 c. fresh baby spinach
8 anchovy fillets packed in oil
1 shallot, chopped
1/4 c. extra virgin olive oil
2 cloves of garlic, thinly sliced
Freshly ground black pepper
1 /2 tsp. dried oregano
1/4 tsp. red pepper flakes
1/2 c. freshly grated Parmesan cheese

Method:
Preheat ceramic pizza stone in 450 degree oven (if you don’t have a pizza stone, you can use a cookie sheet while you shop online for a pizza stone). Heat olive oil and garlic in a small sauce pan over medium heat for about 5-7 minutes (do not let garlic burn). Remove from heat. On a floured surface, roll out pizza dough until it’s about 10-12 inches wide. Place dough on parchment paper. Brush dough generously with garlic olive oil. Dollop with ricotta cheese. Top with artichokes, spinach, tomatoes, anchovies, and shallots. Season with black pepper, oregano, and red pepper flakes. Top with 1/4 c. of the Parmesan cheese. Drizzle with a few more tablespoons of olive oil. Lift dough with the parchment paper and place paper on the pizza stone. Bake for 9-11 minutes. Serve with the rest of the fresh Parmesan cheese. Amen!

Too bad our dog (ehem, Orson!) ate the last two slices ;-(

WANTED: Pizza thief!

9 Comments

Filed under Dinner, Food, Photography, Recipes

“Crawling” around Richmond

A few weekends ago, Christian and I were invited by our new friend and coworker, Asha, to “crawl” around the various neighborhoods of Richmond, VA, and get to know our new hometown. All three of us being Spanish teachers, we figured a Spanish-style tapeo would be the perfect way to see the city and sample the fine food and spirits of its eclectic neighborhoods.

Salud!

First stop: the Water Grill in Carytown. Like true Spaniards, we each ordered an appetizer to share. Not able to overcome the Southern gourmand in me, I ordered the fried green tomatoes with pimento cheese sauce (nom nom nom). Asha and Christian agreed upon the mussels in coconut curry broth and the lobster dumplings. Double delish!

Lobster dumplings at the Water Grill in Richmond, VA

Fried green tomatoes and Coconut curry mussels

Second stop: Sticky Rice in the Fan. When Asha discovered that Christian and I love sushi, she knew just where to take us. Apparently, she uncovered my secret love for dive bars and nostalgia for all-things-Austin. The sushi at Sticky Rice was not our favorite, but it got the job done. (We prefer Osaka on Cary St. Rd.). However, the atmosphere and the service trumped all previous restaurants Christian and I had visited. Football fans gathered around bright screens, the bar was dimly lit and musky, they had a good craft beer selection, and the place was filled with tattooed hipsters. As soon as we entered, we did a double take. Were we in Austin? Did we enter into a different time-space continuum? (To our dismay, this was not an episode of Quantum Leap).

The tapeo continues at Sticky Rice

Third (and final) stop: Kuba Kuba (also in the Fan). Stuffed with sushi and appetizers from Water Grill, we mustered up the strength to order some vino and a slice of (very rich) chocolate pie. Christian oggled plates of cuban pork and plantains that waiters were hurriedly carrying by. I loved the atmosphere. It was sort of like a 50s soda fountain meets hipster hangout, with deliriously decadent smells wafting from the kitchen window. Kuba Kuba will be a definite repeat in our future.

Kuba Kuba's atmosphere was one of a kind.

We didn’t make it to Shockoe Bottom that night. Our tapeo didn’t leave room for pizza at Bottoms Up. But there’s always next weekend…

2 Comments

Filed under Austin, Food, Friends, Nostalgia, Richmond

Farewell Austin

image

image

image

image

Four years ago, Christian and I met in Madrid, Spain. We were both working for Putney Student Travel at that time. At first glance, sparks flew and birds chirped, and that was the end of our single lives. When we parted ways in the Madrid airport in August 2007, we had already made plans for my visit to Austin — then his hometown, and soon to be mine.

Upon arriving in Austin, the first thing that Christian did was whisk me away to historic Mt. Bonnell. We “climbed” to the top — it’s only 780 feet above sea level — and shared a picnic as we admired the gorgeous view of the Austin skyline on a warm October afternoon.

It seems fitting then that four years and one wedding later, Christian and I visited Mt. Bonnell on our last day in Austin. (As I type, we are driving to Richmond, VA, where we will teach Spanish at St. Christopher’s and St. Catherine’s schools.) This time we made the climb on a hot July afternoon without a picnic in tow. But the view was still as spectacular as ever. Farewell Austin, we will miss you.

Posted from WordPress for Android

1 Comment

Filed under Austin, Hiking, Nostalgia

Eating Our Way through Texas

Recently, my mom and my grandma visited Austin. We had such a fun time touring the city and of course, sampling the local cuisine…

Our first stop was The Mighty Cone trailer on South Congress Ave. I ordered a shrimp cone, but Mom and Grandma opted for the “classic” Hot and Crunchy Chicken Cones – chicken breaded in sesame seeds, almonds, chili arbol flakes, sea salt, sugar, and corn flakes, topped with mango slaw and chipotle aioli, then wrapped in a warm tortilla. While they weren’t the easiest things to eat (at one point Grandma confused the cone with the tortilla and took a bite out of both), they sure were tasty. Mom was glad to have checked the iconic food trailer off her Austin bucket list (she had wanted to try a “the chicken cone place” ever since I sent her the recipe, which was featured in Food & Wine).

Mom and Grandma enjoying their first Mighty Cone

The next day we went to Fredericksburg and shopped around. We were in awe of all the culinary novelties at Der Kuchen Laden – a kitchen store located in what was formerly the Fredericksburg Hospital (weird, right?). And then we went on a hunt for the perfect Christmas ornament for Mom’s friend Debbie. We finally settled on one, but I can’t reveal it here, just in case Debbie is reading along!

In the courtyard outside Der Kuchen Laden

For lunch, we went to Rather Sweet Bakery and Café, where Christian and I dined no less than three times on our honeymoon (yes, it’s that good). Mom and I saw Rebecca Rather – the Ina Garten of Texas – in the courtyard!

A cup of watermelon gazpacho at Rather Sweet

After touring the Japanese peace garden at the Museum of the Pacific War, we decided to give our feet a rest and get some coffee at the Java Ranch, where they “don’t dial 911″… (only in Texas!)

Don't mess with Java Ranch

Feeling a bit adventurous, we drove out to Becker Vineyards for an afternoon wine tasting. Mom tasted a Viognier for the first time, and Grandma sampled some of the lighter red grapes, like the Prairie Rotie and the Claret.

Outside the Becker Vineyard tasting room

To finish the day, we feasted at the recently-renovated Fredericksburg Herb Farm, that featured a new dining room, an expanded spa, and a B&B. It was totally different from when Christian and I had lunched there during our honeymoon, but the food was still decadent!

Housemade ciabatta with chive butter at the Herb Farm

Three Generations of Bastron women at the Herb Farm

The following day we toured the Ladybird Johnson Wildflower Center. It was a poor year for wildflowers, due to the fact that we’ve had very little rain. But it was still fun to tour the grounds and to “hunt” for bluebonnets.

Hunting for bluebonnets at the LadyBird Johnson Wildflower Center

Our grand finale was a southern brunch at Olivia Restaurant. Their chef, James Holmes, was recently featured in Food & Wine. Little did Mom and Grandma know that they would be dining at not one, but two Food & Wine-acclaimed Austin restaurants that week. We Bastron women have a talent for sniffing out good food, wherever we are.

Olivia Benedict: braised flatiron beef, poached farm eggs, hollandaise, biscuit

2 Comments

Filed under Family, Food, Travel

The ATX Bucket List

So it’s official…we’re moving to Richmond, VA in four months, which is NOT enough time to see all there is yet to be seen in our fair city of Austin, TX. We’ve come up with a short list of places we want to revisit – our all-time Austin favs so to speak. We hope you will help fill out the list with places that we may not have visited yet and that you think would be cardinal sin to leave ATX without experiencing. Thanks in advance for your comments!

Christian’s ATX Bucket List

  1. Eat at the Salt Lick BBQ
  2. Swim in Barton Springs Pool
  3. Take a guided tour of the Capitol building (this one we haven’t done yet)
  4. See a film at the IMAX

Sarah’s ATX Bucket List

  1. Swim in Blue Hole
  2. Eat a breakfast taco from a trailer
  3. See at least one more live show
  4. Have a beer at the Cactus Cafe

2 Comments

Filed under Austin