Sustenance: a Week in Review

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On Monday, we woke early, had an early breakfast, and Sarah went for a long bike ride. When she returned home at 10:30 a.m., she was already hungry for lunch. While an early start makes for a more productive day, it wreaks havoc on a regular meal schedule. It was 2:30 p.m. and already her tummy was growling. Perhaps it was the warm, humid air that swept through Austin that day, or perhaps it was because HEB had mangos on sale for $0.50 each. Whatever the reason, a mango lassi sounded like a really, really good idea. Two mangoes, a cup of Greek yogurt, a splash of milk, and a bit of honey later…sayonara hunger pangs!

On Tuesday, we were determined to use the Napa cabbage that had been sitting in our fridge since the last CSA pickup. In the past, it had sadly gone to waste as uneaten coleslaw. Inspired by a recent visit to The Peached Tortilla (thanks Betty Hahn for the gift card), we decided to make our own kimchi (a fermented Korean cabbage, similar to sauerkraut, but spicier and sweeter…a great topper for just about any sandwich-like food). The jury is still out on whether or not this will be safe to eat. Stay tuned for the exciting conclusion to this risky culinary endeavor!

For Wednesday dinner, Christian made Tawainese-style Three Cup Chicken with Thai basil and red chiles. Sarah, at first skeptical of all food that appears to be Chinese take-out, soon concluded that the meal surpassed her expectations. In the end, we dubbed the meal “Thunder Thighs with Terrible Rice.” Why such a strange name you might ask? Sarah purposely didn’t follow the cooking instructions for making arborio rice, thus making it “terrible” in the eyes of an Italian chef, but “just right” for our purposes. The “Thunder Thighs” portion of the name originated from the fact that we were making chicken thighs, while listening to an “Earth Sky” segment on the radio (yes, we are nerds). Apparently, paleontologists (our fellow nerds) had recently discovered a new species of dinosaur and appropriately named it “Thunder Thighs.”

On Thursday night, we had to catch a meeting at The Canine Center about dogs and babies (don’t get any ideas, yet!). Having no time to fix a meal, we zapped our Thunder Thighs and Terrible Rice in the microwave and scooted off to our meeting.

Friday night Sarah whipped up some Red Lentil Soup that she read about in a recent edition of Food & Wine. Apparently, it’s a recipe inspired by the red lentil soup at Soup Cycle – a soup delivery service in Portland, Oregon that brings your order to you on a bicycle!

This morning (Saturday) we breakfasted on Beet Cakes (thanks Stefanie Leacock for the recommendation!) and Ginger Lemongrass Sodas. Not bad for a couple of kids sans culinary degrees.

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