The real purpose of Sarah’s visit to Flat Creek Estate last weekend wasn’t to film Chef Sean making wild boar bacon (and then proceeding to eat said bacon), but rather, to film him making another delicious concoction: Texas Redfish Cioppino and Shrimp Crepes with Lemon Beurre Blanc. Chef Sean buys his seafood from Quality Seafood Market, and he and Sarah took advantage of this opportunity to shamelessly advertise for their businesses. Sean would cook the seafood (bought from Quality, as usual), and Sarah would film it and proceed to plaster it all over their company websites, feeling no shame in the process. Since she’s in the business to sell fish, and he’s in the business to fill his bistro, it worked well for everyone. If, after watching this video, you don’t want to order the seafood at The Bistro at Flat Creek Estate, then I have a serious bone to pick with you. For recipes for the shrimp crepes and lemon beurre blanc, check out the Quality Seafood Market website.