Feeling a little boarish

Pecan-smoked wild boar bacon

Sarah is just getting around to uploading this video that she shot last Thursday at Flat Creek Estate. She was visiting the Bistro/Vineyard/Winery to film Chef Sean Fulford making redfish cioppino and shrimp crepes with lemon beurre blanc (more on that later). And she couldn’t resist making a short “how-to” film about his House-Cured, Pecan-Smoked Wild Boar Bacon, which happens to top off his Axis Venison & Wild Boar Burger (right??!!). So, for all you aspiring smokers, BBQ-ers, and foodies out there, we give you: Chef Sean Fulford, Badass Extraordinaire.

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